What is Low Bar?
Oakland’s newest alcohol bar and food kitchen. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella good.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Pero like, why?
Longtime bffs Matt and Daniel always dreamt of opening a bar where people can cut loose all while indulging in top notch cocktails and food. With their combined experience, they might actually pull it off.
Daniel's cocktail program is for every type of drinker. Looking for something bright and herbaceous? Got you. How about something spicy/sweet? Definitely. Spirit forward? Hold onto your butts.
Chef Matt loves to cook almost as much as he loves to eat. Almost. Formerly the sous chef at beloved Hopscotch, Matt’s menu at Low Bar reflects his Mexican background with California new American. He’s always cheffin’ it up with different specials, tasty shareable plates, or larger entrées like grilled octopus, quesabirria tacos, or a salsa verde cheeseburger.
Come for the food and drinks. Stay for the food and drinks.
Low Bar is located on the corner of 23rd and Webster in Uptown Oakland. Humbly stationed where the legendary Hawker Fare once resided, our little corner is once again bursting with life and energy.
Adjacent to the main bar we have a 600 square foot private room that is ready for you to party in. The room can be rented out for private buyouts and special events.
Low Bar was designed by local company OMA Creative. Under the direction of Rosanna van Straten, the design concept draws inspiration from the atmosphere of a classic dive bar mixed with the vibrancy of a taqueria.